Bikaji Baat Cheet Papad, 400gm


Bikaji Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. In a typical North Indian thali, a papd is a must-have along with all the other items. Papad made from urad gives an additional zing to the regular papad. Made with quality spices and good urad dal, this is a tasty accompaniment to any meal.

Some of the known ingredients of this papad are flour made from urad dal, asafoetida, pepper, salt, edible vegetable oil along with papad khar.
How to Use

Any Indian wedding or festival is incomplete without a papad and sweets at the end. You can simply put it on the glass plate of the micro oven and cook it for 1 to 2 minutes.


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